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Tag Archives: Traditional Chinese Medicine

Food Color and Nutrition

By admin | Published March 2, 2020

In Chinese medical theory, food is considered medicine. Food has qualities and functions biochemically and energetically that target specific organs. Not only that, but the action a particular food takes to benefit that organ in terms of taste, color and temperature is what is included in Five Element theory. Food has a relationship to both the natural elements

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Auricular Acupuncture

By Robert Lutz | Published December 26, 2017

Traditional Chinese Medicine is a medical system that dates back nearly 4,000 years.

Auricular acupuncture was first mentioned around 500 B.C. in the Yellow Emperor’s Classic of Internal Medicine, which is the equivalent of the Bible for TCM practitioners. However, the method in which auricular acupuncture is practiced today is actually based upon discoveries that occurred in France in

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Why am I so cold?

By Robert Lutz | Published December 26, 2017

Everyone feels cold sometimes, but some people are perpetually chilled to a point where it interferes with their lives.

From a Traditional Chinese Medicine perspective, there are two different kinds of cold in the body: full cold and empty cold.

Full cold refers to a condition where there is an excess of cold-type energy in the

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